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Atlas of Gastrointestinal Surgery, 2/e Vol. 2

ISBN: 978-1-60795-027-1

Cameron_cover_vol2_front

Price
$349.95

 

John L. Cameron, MD, FACS

Johns Hopkins University, Baltimore, MD

 

Corinne Sandone, MA, CMI

Johns Hopkins University, Baltimore, MD

DESCRIPTION 

The first edition of this superb, two-volume atlas on surgery of the biliary tract, pancreas and liver   was published 23 years ago. Dr. Cameron has revisited and updated this classic work to include laparoscopic techniques and to demonstrate the current status of gastrointestinal surgical procedures. Written for the experienced surgeon, this two-volume work is beautifully illustrated with anatomical watercolor paintings by co-author Corinne Sandone that elevate the work to a level not seen in other atlases.

 The goal of this volume is to present the alimentary tract procedures performed – and in some instances initiated – at the Johns Hopkins Hospital in such a fashion that other alimentary tract surgeons can learn these techniques and perform them successfully. Volume 2 includes operative procedures on the stomach, duodenum, small bowel, colon, rectum, and anus. Both open and laparoscopic approaches are described for many of the procedures.

 

SPECIFICATIONS


Publishcation date: April 2014

733 pages/Hardbound

ISBN 978-1-60795-027-1

Price $349.95

 

CONTENTS
      Stomach
      Duodenum
      Small Bowel